ONE PIZZA AT A TIME
Firepit is a place to gather where we cherish good company, great service and incredible pizza. Our pizzas are made from fresh, all-natural ingredients using traditional hand tossed dough and homemade sauces baked in our brick oven.
WE'RE HERE TO SERVE YOU
Firepit Pizza Tavern was created by Leslie Cohen, an Atlanta native and winner of the Food Network's Cutthroat Kitchen. Studying Culinary Arts at Johnson & Wales. Executive Chef, Shaun Whitmer and his extensive culinary background makes Firepit's dishes innovative, flavorful and has brought us the menu that everyone has come to know and love. Thanks to him, we will forever be known as home of the "unicorn wing".
A FEEL GOOD GATHERING
When we started this journey we knew two things; that we love pizza and we love being with family and friends. Some of our fondest memories are of us gathered around a
fire pit so we wanted to recreate a restaurant that carries the spirit of gathering around with loved ones while enjoying the world's favorite sharing food, pizza. Our goal is to serve hand-crafted pizza in a warm and casual setting.