ONE PIZZA AT A TIME
Firepit is a place to gather where we cherish good company, great service and incredible pizza. Our pizzas are made with Italian-imported "00" flour and tomatoes to reflect Neapolitan-style standards and then cooked in our brick oven. Coupled with an American-style menu to bring in that more "tavern" feel.
WE'RE HERE TO SERVE YOU
Firepit Pizza Tavern was created by Leslie Cohen, an Atlanta native and winner of the Food Network's Cutthroat Kitchen. Studying Culinary Arts at Johnson & Wales and working under world famous Chef Richard Blais, Leslie's extensive culinary background makes our dishes innovative and flavorful. Her charismatic personality and unique look, clearly convey into her work.
A FEEL GOOD GATHERING
When we started this journey we knew two things; that we love pizza and we love being with family and friends. Some of our fondest memories are of us gathered around a
fire pit so we wanted to recreate a restaurant that carries the spirit of gathering around with loved ones while enjoying the world's favorite sharing food, pizza. Our goal is to serve hand-crafted pizza in a warm and casual setting.